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Publication Title | The Brando on French Polynesia's Private Island with Jean Charles-Boisset

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The Brando on French Polynesia's Private Island with Jean Charles-Boisset

THE BRANDO, BOISSET COLLECTION

"Tetiaroa is beautiful beyond my capacity to describe."

—Marlon Brando

Two extraordinarily lucky people will experience the ultimate escape to paradise when they win a lot tailor-made for the couple that deserves to travel like royalty. The Brando is a destination unlike any other in the history of the world: a luxury resort on French Polynesia’s breathtakingly beautiful atoll of Tetiaroa, a locale most famous for being the private island of Marlon Brando. This posh escape to paradise sits on one of a dozen small islands (motus) that surround a spectacular three- mile wide lagoon. The motus are all privately owned and available exclusively to The Brando's guests and visiting researchers.

The Brando offers two restaurants showcasing Polynesian- inspired dishes, East/West fusion and classic French cuisine; a comprehensive spa and wellness center with several massage and treatment villas around a serene lily-covered pond; an organic garden where fruits and vegetables for the resort’s restaurants are grown; a lagoon-view bar in the canopy of the palm trees; a beach bar near a large infinity pool; a tennis court; library and cultural center; boutiques; and an environmental research station with guest programs.

While you're maximizing your relaxation in this outstanding resort, you're invited to join one of Sonoma County's most beloved wine industry leaders and bon vivants, Jean-Charles Boisset, for a divine meal at The Brando's Les Mutinés. Chef Guy Martin crafted the menu at this culinary escape, and when paired with wines from the Boisset Collection, it promises to be one of the most transcendent meals you've ever had.

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