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Publication Title | The Brando A Case Study

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The Brando - 5*

Acquired by Marlon Brando in 1966, Tetiaroa, THE island of all islands, the former island retreat of Tahitian Kings, is an atoll adorned, protected area, with 12 motus (islets), surrounded by a vibrant, annular reef, and only accessible by Air Tetiaroa private flights.

Inspired by Marlon Brando’s original vision to create a venture of sustainable development to keep that tropical paradise intact, The Brando is now a unique model of clean and sustainable energy technology on a private island. The Resort is very proud today to announce they are close to "zero carbon impact" thanks to solar energy, water recycling, composting waste, conditioned by seawater air system etc ...

This intimate hideaway designed for 82 guests maximum pampered by a team of approximately 200 employees, offers the very appreciated "all inclusive” concept in one of its 35 luxurious comfortable villas with private pool. It offers all the classic 5 star services, but also some exclusive outdoor activities in small groups to explore this unique environment, a scientific research station, some archaeological tours retracing the history of ancient Polynesian cultural sites, outdoor cinema... Serenity & tranquility guaranteed.


The Brando is exclusively served by its private company Air Tetiaroa.

8-seats scheduled flights available twice a day from Tahiti and Moorea (flight duration of about 15 to 20 min)

Private flights on request from other islands by plane or helicopter.

After landing, guests will be greeted and escorted by electric vehicle to their private villa.

Room Categories

30 OneBedroomVilla-AllInclusive 2A+2C 4 TwoBedroomVilla-AllInclusive 4A

1 ThreeBedroomVilla-AllInclusive 6A

Check-in 15:00 Check-out 11:00

Transit area available: "fare Tamaru", private room (shower, internet access, mini bar, TV, sofas) Free access

Dining - Entertainment Features

The Resort has entrusted its kitchens to Guy Martin, the two-star Chef, owner of the restaurant Grand Véfour in Paris and author of numerous cookbooks.

Each day, Chef will select for the day’s dishes organically grown fruits and vegetables from the Resort’s own gardens and orchards. Fish and seafood from the local fish, meats are carefully selected. As for breads, pastries and other sweets, everything is prepared on site. As a guest of The Brando, dine anytime, day or night, anywhere: at the restaurant, villa, pool, on the beach...

Beach restaurant The Beachcomber Cafe

Classic French cuisine and Polynesian-inspired dishes.

Located in the heart of the Resort, near the Bob's Bar, the pool and the beach, this casual modern space welcomes you inside or outside for the 3 daily meals. Full buffet breakfast, light gourmet lunch and snacks, fine cuisine for dinner.

Gastronomic Restaurant Mutiny

Surrounded by a vacuum, this elegant restaurant featuring original architecture gives you the feeling of floating. Intimate, it is open for dinner only and limited to 22 guests.


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