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Publication Title | m/s Paul Gauguin with world-renowned Chef Vikram Vij

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You’re invited to join us on a culinary inspired journey ...

...aboard the

m/s Paul Gauguin with world-renowned Chef Vikram Vij!

Tahiti & the Society Islands 7-night Cruise, February 18-25, 2017

Chef Vikram Vij is a man of many talents. Austrian-trained Chef, Restaurateur, award-winning cook book author, certified sommelier, Food Network host & judge, AND was the first Indo-Canadian Dragon on CBC’s Dragons’ Den. He took his place in the Den alongside esteemed entrepreneur: Michael Wekerle. During Vikram’s time in the Den, he invested in a number of new businesses and continues to work with the entrepreneurs involved.

Vikram has been cooking since he was 10 years old and with 5 successful restaurants under his belt, Vancouver-based Vij’s & My Shanti, he is a man with a clear vision – to spend his life introducing fine Indian cuisine to the masses.

The theme of the My Shanti menu is based upon Vikram’s culinary travels, and includes flavours, ingredients and influences from all over the world. Within weeks of opening, My Shanti received a nomination from Air Canada’s enRoute Magazine as one of Canada’s Best New Restaurants. It is the second year in a row a Vij’s establishment has been nominated, having won the People’s Choice award in 2013 with Vij’s Railway Express. Vij’s Restaurant has become renowned in Vancouver, across Canada and now globally as one of the finest Indian dining experiences in the world. New York Times food writer Mark Bittman said of Vij’s that it was: “...easily among the finest Indian restaurants in the world.”

Image | m/s Paul Gauguin with world-renowned Chef Vikram Vij

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