Cruising Review


Publication Title | HALEKULANI PRESENTS AN EXCLUSIVE, INTIMATE EVENING WITH THE BRANDO, FEATURING AN INSPIRED MENU BY MICHELIN-STARRED CHEF GUY MARTIN

Luxury Resort Search Engine Series

The Brando Resort | Eco Resort search was updated real-time via Filemaker on:

The Brando Resort | Eco Resort | Return to Search List

Search Completed | Title | HALEKULANI PRESENTS AN EXCLUSIVE, INTIMATE EVENING WITH THE BRANDO, FEATURING AN INSPIRED MENU BY MICHELIN-STARRED CHEF GUY MARTIN
Original File Name Searched: Halekulani_Presents_An_Exclusive_2C_Intimate_Evening_With_The_Brando_2C_Featuring_An_Inspired_Menu_By_Michelin-Starred_Chef_Guy_Martin.pdf | Google It | Yahoo | Bing



Page Number: 001
Previous Page View | Next Page View

Text | HALEKULANI PRESENTS AN EXCLUSIVE, INTIMATE EVENING WITH THE BRANDO, FEATURING AN INSPIRED MENU BY MICHELIN-STARRED CHEF GUY MARTIN | 001



HALEKULANI PRESENTS AN EXCLUSIVE, INTIMATE EVENING WITH THE BRANDO, FEATURING AN INSPIRED MENU BY MICHELIN-STARRED CHEF GUY MARTIN

La Mer at Halekulani

WAIKIKI, HI – OCT. 2016 – Halekulani, Oahu’s acclaimed luxury hotel, is excited to announce that it will be hosting An Evening with The Brando, an exclusive dinner event in partnership with the unique French Polynesian-themed resort located in Tahiti, The Brando. On Wednesday, Nov. 9, Halekulani invites guests to La Mer, the hotel’s award-winning French restaurant, for an epicurean experience featuring exquisite cuisine and a menu specially designed by Guy Martin, owner of Michelin Star restaurant, Le Grand Véfour Paris, and realized by Bertrand Jeanson, The Brando Executive Chef.

An Evening with The Brando will begin at 5:30 p.m. at La Mer with a glass of Champagne. Once seated, guests will be served five delectable menu items which will be paired with exquisite French wines to complement the rich flavors. The Ravioli de Foie Gras, prepared with a drizzle of truffle emulsion, will be paired with a glass of Marcel Lapierre, Morgon from France. The Roasted Pigeon de la Dombes served alongside asparagus and cabbage bok choy tempura will be paired with the dry French rose, Domaine de Marquiliani. For dessert, guests will indulge in a lightly baked chocolate heart filled with honey sourced from the French Polynesian island of Tétiaroa, along with fresh lemon citron sorbet from The Brando’s orchard. Dessert will be served alongside a glass of Domaine La Tour Vielle, Banyuls.

Martin’s innovative recipes have earned him two Michelin Stars among many other prestigious awards and the opportunity to expand his gastronomic expertise to new destinations like The Brando, where his

Image | HALEKULANI PRESENTS AN EXCLUSIVE, INTIMATE EVENING WITH THE BRANDO, FEATURING AN INSPIRED MENU BY MICHELIN-STARRED CHEF GUY MARTIN



halekulani-presents-an-exclusive-intimate-evening-with-brando-featuring-an-inspired-menu-by-michelin-starred-chef-guy-martin
Review of The Brando - French Polynesia - Eco Resort - Go to website

Search Engine Contact: greg@cruisingreview.com