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Publication Title | Demonstrate knowledge of and provide interior service on-board a super yacht

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NZQA registered unit standard

29221 version 1 Page 1 of 6

Title

Demonstrate knowledge of and provide interior service on-board a super yacht

Level

3

Credits

10

Purpose

This unit standard is for people who intend to work as interior crew on board super yachts.

People credited with this unit standard are able to: prepare for entry into the super yacht industry as interior crew; demonstrate personal presentation, communication and etiquette required of super yacht interior crew; demonstrate super yacht interior housekeeping; demonstrate laundry procedures and routine care of laundry equipment on a super yacht; demonstrate basic food and beverage service; and demonstrate knowledge of wines, spirits and cocktails relevant to the super yacht industry.

Classification

Maritime > Navigation and Seamanship

Available grade

Achieved

Explanatory notes

1 References

Hazardous Substances and New Organisms Act 1996 Resource Management Act 1991

2 Definitions

Accepted industry practice – standardised practices and procedures accepted by the wider super yacht industry as examples of best practice.

Mise en place – the process used in professional kitchens for the organisation and arrangement of ingredients.

3 Competency may be demonstrated using simulated scenarios.

Outcomes and evidence requirements

Outcome 1

Prepare for entry into the super yacht industry as interior crew in accordance with accepted industry practice.

Competenz © New Zealand Qualifications Authority 2015 SSB Code 101571

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