Dinner Menu at Smith and Wollensky's My two waiters were Rachel and Juan, who did an excellent job of tending the table. For dinner we started with the Maryland Crabcake (one is enough for two people). For an entree, I had the mashed potatoes and the Cajun Rib, which was just wonderful. Patti had the seafood bouquet, which was an assortment of seafood of your choice, and in this case included a jumbo piece of crab, 1/2 dozen oysters, two clams, one lobster, and six shrimp. It's presented on a platter on ice with a variety of delicious sauces.
Other Menu Items Daily specials included: Manhattan Clam Chowder, Clams (Middle Neck), Oysters (Fanny Bay), Mustard Crusted Tuna Appetizer, Ancho Chili Crusted Mahi-Mahi with Arugula and Wild Rice (Mango BBQ Sauce), Lobster (3, 3.5 and 4 lb sizes), Stone Crabs (Large $11.00 pc. / $55.00 MC), Shellfish Bouquet, Memphis Ribs, Filet Mignon and NY Cheesecake for dessert.
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